holly Recipe Reviews (Pg. 1) - Allrecipes.com (12427845)

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Instant Potato Pancakes

Reviewed: Apr. 1, 2014
Did use this recipe, but not a fan of potato flakes,I use potato beads, HUGE can from Walmart, already has butter, don't even have to add salt. Added a little garlic and grated onion. They were yummy, so much better than potato flakes.
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Oregon Salmon Patties

Reviewed: Mar. 30, 2014
Great basic recipe. I did make a few minor changes. I don't like the mustard in them, did use a splash of Worcestershire, 1 tbls Old Bay, I also grate my onions and caramelize with tbls garlic paste. I always use cracker meal. It keeps forever in the frig. Use no liquid. Also I use Red sock-eye salmon. It is so much better than the pink. Have to buy 2 cans, as it comes in 7 1/2 oz per can. Made with the dill sauce from here, served with rice pilaf and roasted broccoli/cauliflower, garlic bread~~~ It was delish.
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Parmesan Basil Tomato Soup

Reviewed: Mar. 19, 2014
Have done this for MANY years. I do omit the rosemary. I use whole or 2% milk, and NO oil. I use either salt-free butter or Can't believe it's not butter. Only use about a tsp. Always approx tsp/tbls of sugar to cut acidity. Pairs great with grill cheese.
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Healthier Broiled Tilapia Parmesan

Reviewed: Mar. 7, 2014
Have made it this way for years, but I use lemon/pepper and Old Bay is a must, no celery salt, and I add about a tsp dill. Eat it 1-2 times a week, for sure a keeper. Wonderful over a bed of spinach and rice pilaf. YUM-guess this is dinner tomorrow, taste buds are kicking :-) Only 4* because of my changes.
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Boiled Peanuts

Reviewed: May 31, 2011
I add soy sauce, franks hot sauce, beer, Worcestershire. YUMMY-YUMMY-YUMMY
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5 users found this review helpful

 
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