holly Profile - Allrecipes.com (12427845)

cook's profile


Home Town: Florida, USA
Living In:
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 10 reviews
Easy Garam Masala
Best Garam Masala along with many other spices, I use http://www.myspicesage.com/garam-masala-p-125.html

0 users found this review helpful
Reviewed On: Feb. 26, 2015
Texas Pork Ribs
The rub is excellent if you cut the sugar and I didn't use pepper or cayenne, No way I want heat to overpower the flavor. I just put a bit of Tony's, was perfect, also I always use Kosher salt, never use table salt anymore. I put about 3/4 tbls. Wasn't a fan of the sauce, so second time I used my regular Sweet Baby Ray's and added a splash of liquid smoke. I used country style ribs, refrigerated over night, baked-wrapped in the foil for 2 1/2 hrs in toaster oven, didn't use the convection, although you could if pressed for time. Put on grill for 30 minutes basting with sauce, turning so often. Everyone loved them, so tender and juicy, the VERY BEST ribs I have ever eaten. I won't be ordering them out anymore? Thanks for the post.

0 users found this review helpful
Reviewed On: Feb. 8, 2015
Scrumptious Salmon Cakes
Excellent recipe~sub'd panko with saltines dipping sauce appears to be basic tartar sauce, which I used along with basic lemon and parsley. Of course there are other seafood dipping sauces on this site

5 users found this review helpful
Reviewed On: Jan. 8, 2015
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Cooking Level: Intermediate
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