Needed a dinner idea and had bow-tie pasta homemade pumpkin in the freezer, and this recipe came to the rescue! I gave it four stars only because I followed the advice of the others and among other things, started with a rue. Added chopped onions, garlic and fresh ginger along with the other spices in the recipe. Also added some thyme which was great in there. Oh, used half-n-half rather than milk. Lastly I tossed in a handful of kale that was hanging around and VOILA! a simple, cheap & excellent dinner. We'll definitely be putting this one in our meatless-Friday dinner rotation. Thanks much for posting this!
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Needed a dinner idea and had bow-tie pasta homemade pumpkin in the freezer, and this recipe...