Enkimoz Recipe Reviews (Pg. 1) - Allrecipes.com (12427515)

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Chinese Chicken Soup

Reviewed: Aug. 9, 2014
Very good soup - healthy, inexpensive, easy, and flexible recipe. My husband asked me to save this recipe (where I could find it again!) and make it often. As did many others, I made minor changes based on what I had on hand - used leftover rotisserie chicken, spinach instead of lettuce. Also I used soft ramen noodles (healthier) and added a bit of chopped roasted red pepper for color. Everything else was made as the recipe was written, including the celery which we enjoyed.
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1 user found this review helpful

Honey Garlic Vinaigrette

Reviewed: Mar. 16, 2014
I used garlic powder cuz had no real garlic and added a bit of parsley cuz I like green spots in my dressings so I can see where I put it, other than that I followed the recipe with the very available ingredients. Thanks!
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Red Wine Pork

Reviewed: Mar. 16, 2014
Kudos to Harriet! I was looking for a recipe on this site for a pork roast that didn't involved BBQ sauce. This one was excellent (!) and my husband told me to be sure and save it. I followed the recipe for the most part; added some chopped potatoes and apples when I put in the carrots because I need to eat more vegetables/fruit. Used an Argentinian Malbec as my red wine, plus a little water so I would have plenty of au jus. Don't replace the bacon grease or butter as they create the wonderful flavor in this dish.
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Mediterranean Chop Salad

Reviewed: Apr. 26, 2012
The family raved about this salad and asked me to make it again. I made only one change and that was to use Kalamata olives instead of ripe, black olives.
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10 users found this review helpful

Hawaiian Smoked Sausage

Reviewed: Apr. 22, 2012
Reminds me of a dish my mother made when I was a kid. It was good then and now. My grand kids like this, too. I made a couple of changes to suit my family's tastes. Used less ginger and less apricot preserves in the sauce. Also, I sauteed the sausage first and used the leftover grease from it in the skillet to cook the vegetables, as I find most smoked sausage is rather greasy. I drained the sausage on paper towels before adding it back in to the vegetables and sauce.
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7 users found this review helpful

Colorful Frittata

Reviewed: Mar. 11, 2012
Lots of flavor with the addition of Dijon mustard and lots of ability to adapt the recipe based on ingredients on hand. For example, I used chopped fresh spinach rather than broccoli and I didn't add tomatoes to reduce possible runniness in the final product, but served them alongside. Also, I had to cook the dish longer than original recipe stated. Will make this dish again and again!
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2 users found this review helpful

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