I gotta be honest, I was expecting this to be good, but not THIS good! Holy cow - this is perfectly seasoned, fall-apart-with-the-touch-of-the-fork yummy porkness. I purchased a Boston butt roast because all the shoulder roasts were way too big, and it turned out amazing. I would highly recommend this recipe, and it was SO easy! I made some coleslaw (pkg of coleslaw mix, some mayo, cider vinegar and sugar) to go on the sandwiches as well, and it was the perfect complement. You will not be disappointed with this recipe, as written. Oh, and I also cooked mine at high for about 6 hours.

Reviewed On: Feb. 7, 2012

This is a fool-proof recipe! Gorgeous, delicious, crusty French bread. I put the ingredients into the bread maker, turned on the dough cycle (which says it lasts for 1 hour 30 mins), but took the dough out after 30 minutes, it looked sufficiently kneaded to me. Split it into two loaves, then let it rise for about 20-25 minutes. Baked it for 25 mins and voila! Gorgeous, fresh bread! I served it with ham & potato soup - it was a real hit! By the way, I didn't have cornmeal so I skipped that, and didn't choose to add sesame seed. It's all fine without it... Enjoy this delicious bread! I've now made it three times - six loaves... it's fantastic!

Reviewed On: Jan. 5, 2012

Deliciously thin, crispy oatmeal goodness! I didn't have shortening so I used all butter and they were still crispy and delicious! I've made this recipe twice now and I'm in love with it. I will say the cookies need to cool to become completely crisp, if you're using all butter. I added some chocolate chips and omitted the nuts and they were fabulous. You won't be disappointed with this yummy recipe! By the way, I cut the recipe to only 9 servings (1/4 of the recipe) and it yielded about 14 cookies. Perfect smaller batch size...

Reviewed On: Dec. 3, 2011