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Easy Mushroom Rice

Reviewed: Apr. 25, 2011
I've been making this super easy mushroom rice dish for years. I LOVE it for its salty flavor and ease of preparation. It also looks gorgeous coming out of the oven, almost like you had it on broil, with how the top layer of the rice and mushrooms get dark and golden. Great recipe, thanks!
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Spicy Grilled Shrimp

Reviewed: Apr. 25, 2011
I was looking for a simply and fast way to cook up some shrimp and I found my go-to recipe! I served this for our Easter get together yesterday and everyone came back for 4ths and 5ths! The only changes I made to the recipe were: I used 3/4 tbsp. of regular iodized salt and I made two batches of the 'sauce/marinade'. I used the amount it lists out for 4 pounds of shrimp for TWO so there'd be even more kick. We like spicy foods. It worked out great, thanks so much!
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