This was a nice mac & cheese dish but, like many others have mentioned before, came out far drier than I expected. Because I didn't have Velveeta (it doesn't exist here), that could be why it lacked creaminess. However, I also attribute the dryness to the cheddar cheese. Perhaps next time I will add some ricotta or mozzarella. I think I will omit the vegetable oil as well, as there is really no need for it. All that cheddar brings enough oil on its own. Note: This makes a lot of food! I would say this dish could serve at least 10 people. This was an overall good recipe that I will use again with personal tweaks. I don't think I'll ever find a recipe that stands up to my Grandmother's 'magic' mac & cheese, so this will do for a bit! :-D
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This was a nice mac & cheese dish but, like many others have mentioned before, came out far...