I changed servings to 4. I used 1 can tomato sauce, 1 can diced tomatoes crushed in processor, 3T chili powder, 1T oregano, 1/2t cumen, 1t pepper, 1/2t salt, pinch of cinnamon, 1 clove minced garlic, 1/2 onion and 1/2 green pepper. I followed directions then mixed 1/2 sauce with 1 shredded chicken breast and 3/4 cup shredded sharp cheddar cheese. Heated 2 corn tortillas in damp paper towel in micro. Put 2 heaping T down center of tortilla and rolled. Placed seam side down in sprayed dish. I made 6 fat enchiladas. Poured rest of sauce over. Topped with 3/4 cup cheese. Put on dish lid, Baked 350 for 25 min. This was outstanding! Might reduce chili powder to 2T next time. Might saute gn. pepper with onion in olive oil. This makes plenty of sauce. I could have stretched it to make 12 enchiladas.
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I changed servings to 4. I used 1 can tomato sauce, 1 can diced tomatoes crushed in processor,...