QUIN33 Profile - Allrecipes.com (1242587)

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Recipe Reviews 11 reviews
New Orleans Eggplant Casserole
I did not use oil, butter, bread crumbs or fennel bulb(didn't have). I cut recipe in half and used 1/2 lb. very lean grd. meat and cooked it with the onion, grn pepper, celery & garlic powder. I steamed cut up eggplant with a little water in micro for 5 min. Added rice and drained eggplant to cooked meat/veg mix. I seasoned with Tony's creole seasoning. It seemed dry so I added an 8oz can of tomato sauce before baking for 30 min. We added cheddar cheese and it was very good.

2 users found this review helpful
Reviewed On: Mar. 29, 2012
Basic Creole Sauce
This is very similiar to my creole recipe but I need to stop making it with a roux-too many calories. This looks harmless and I hadn't thought to make a big batch and freeze it. Great idea! Thanks. I'll let you know how we like it when I get to it.

5 users found this review helpful
Reviewed On: Mar. 16, 2012
Dressing for Potato Salad
I've been making potato salad over 50 yrs. and this was the best. I made dressing exactly as stated adding 4 chopped green onions. To approx. 3 lbs cooled potatoes I added 2 chopped hard boiled eggs, 2 tab. sweet pickle relish, 1 chopped celery stalk and salt and pepper(to hot potatoes as suggested by a reviewer). Everyone loved it and it was gone!

2 users found this review helpful
Reviewed On: Oct. 21, 2011

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