TLW Recipe Reviews (Pg. 1) - (12425811)

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Fresh Tomato Sauce

Reviewed: Jul. 31, 2012
This is easy, & great---partly because it is FRESH, & because the sodium content is so very low! I use just a bit of sea salt. We love red bell peppers, so sometimes, I use those in addition or instead of the green bell peppers---adds a great flavor to tomatoes :)
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Chicago-Style Pan Pizza

Reviewed: Jun. 22, 2012
I do like the recipe's ingredients very much; however, using frozen bread dough as the crust & not having any tomato sauce (such as homemade from Roma tomatoes, or a good jar sauce) on top of the crust before adding the other terrific ingredients leads me to think this will not taste like a Chicago-style pizza that I love. It will be a very good pizza, of that I have no doubt; I love the fennel seed---very Italian addition, very tasty! :)
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