foodiefoodie Recipe Reviews (Pg. 1) - Allrecipes.com (12425572)

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Jose's Shrimp Ceviche

Reviewed: Oct. 19, 2013
I cooked my shrimp first by boiling just in case the lemon doesn't kill everything!
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Easy Garam Masala

Reviewed: Jul. 30, 2013
Make a lot and store it!
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Glazed Corned Beef

Reviewed: Jul. 30, 2013
Glaze was good! A little sweet...
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Chicken Katsu

Reviewed: Jul. 30, 2013
Easy and delicious!! I double breaded in egg and in the panel crumbs!
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Super-Delicious Zuppa Toscana

Reviewed: Jul. 30, 2013
This was so good and freezes well! I would next time use milk instead of heavy cream!
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Creamy Blueberry Pie

Reviewed: Jul. 30, 2013
I halved the recipe and used a graham cracker 6inch crust. Accidentally put 1/2 cup of sour cream when I halved it and it was still sweet. I like sweet, but maybe I would put less sugar next time! Very good and so easy to make!
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Cream Cheese Kolacky

Reviewed: Feb. 27, 2013
Pretty good! Wait until it cools before trying it or you will burn yourself! Tip...put cream cheese below the apricot for some extra goodness!
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Chef John's Pumpkin Pancakes

Reviewed: Jan. 27, 2013
These were good, but I would add chocolate chips!
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Basic Crepes

Reviewed: Jan. 23, 2013
Pretty good!!
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Green Tea Cheesecake

Reviewed: Dec. 15, 2012
I liked this recipe with some modifications based on other reviews.. I didn't use fat free cream cheese to avoid a rubbery texture. For a creamier taste, I added .5 cup sour cream. I used 2.5 tbspn of matcha powder, but would reduce to 1.5 tbspns. I would leave overnight to solidify before eating! It was good but needs some tweaking based on personal preference.
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Apple Crumble Pie

Reviewed: Nov. 25, 2012
Delicious! Used brown sugar instead. I did coat the apples and then dip in sugar, but I needed to use more flour since it was runny. Next time I will try baking the apples first a little to get rid of the juice and then precede with recipe. Yumm! Can do without the crust as well for an apple crisp with ice cream!
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Cranberry Sauce

Reviewed: Nov. 25, 2012
Very good. Can't go back to the cans again! Add more sugar to taste. It tastes better the next day!
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Pecan Pie V

Reviewed: Nov. 23, 2012
Added 1/2 cup more of pecans, placed whole pecans on top to make pretty. Cut out the white sugar and it was still pretty sweet. Added a a couple tablespoons of cocoa powder for a chocolate pecan pie taste. Eat with ice crea and it is delicious! Remember to let it set a bit. Will make again!!
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Slow Cooker Roast Beef

Reviewed: Aug. 27, 2012
Very tender and juicy! I would definitely put it in the fridge overnight and take out the solidified sat in the morning. There is a lot to remove! Put mushrooms, onions and carrots in the crockpot. Made mashed potatoes, too. I left it for 4 hours on high and 2 hours on low for a 2.5 pound roast.
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French Onion Soup Gratinee

Reviewed: Aug. 7, 2012
Delicious, left out the balsamic vinegar and fresh greens and it still tasted great! Used more beef broth than chicken broth. Used Parmesan and mozzarella on the bread. I love this!
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Grilled Salmon I

Reviewed: Jul. 9, 2012
very good! I added some onions and mushrooms as well. I would lessen the vegetable oil next time. I like to cook the skin separately so it doesn't get a fish smell.
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Mango Gazpacho

Reviewed: Jul. 9, 2012
This dish tastes great with fish. I added corn and would lessen the oj on this one by 1/4 a cup. It is good when the dish is very cold. I would probably use the same ingredients for a salsa next time.
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No Bake Peanut Butter Pie

Reviewed: Apr. 3, 2012
YUM, perfect recipe as is. You can add more peanut butter to your liking. I think I put one extra tablespoon.
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Best Spinach Dip Ever

Reviewed: Dec. 26, 2011
Yum..always a crowd pleaser. I actually double the amount of spinach and add more water chestnuts. Reduced fat sour cream works!
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Peanut Butter Kiss Cookies

Reviewed: Dec. 26, 2011
Everyone loves this and it is so easy! Do not try to halve the recipe....half an egg does not work as well!
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Displaying results 1-20 (of 30) reviews
 
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