Barbara Profile - (12425550)

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Home Town: Bay Shore, New York, USA
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Member Since: Apr. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
I give this recipe 5 stars! I made it 3 days in a row. The only difference is that I changed step #2. Did not heat the ingredients before frying. I combined the wet ingredients first and mixed it with a fork.(The eggs & ricotta). (SORRENTO makes VELVETY SMOOTH 15 OZ. RICOTTA. Then I added the dry ingredients and mixed it and covered the bowl. Let stand for 30 minutes-1 hour minutes before frying. I used a regular 3 quart pot filled 1/2 way with vegetable oil. FANTASTIC!!!

8 users found this review helpful
Reviewed On: Feb. 16, 2012

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