TLCPRN Recipe Reviews (Pg. 1) - Allrecipes.com (1242547)

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Unbelievable Chicken

Reviewed: May 27, 2014
Quite good! Surprised that the combination turned out to be some really banging grilled chicken!!
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1 user found this review helpful

Roasted Asparagus with Parmesan

Reviewed: May 27, 2014
Very good, but not the greatest. It is simple and tasty and will probably still get served occasionally.
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Chipotle Crusted Pork Tenderloin

Reviewed: May 27, 2014
It was way too hot for me. I have had other marinades and rubs that I like better and compliment the pork rather than over powering it.
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: May 26, 2014
WOW! Who would have ever thought that Kale and Quinoa could be this good. New favorite summer salad recipe!
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Chicken Tortilla Soup I

Reviewed: Nov. 2, 2013
Great soup for a cold night, with some cornbread and apple crisp for dessert. I did roasted cumin also rather than the oregano. Perfect fall meal!
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Grilled Asparagus Salad

Reviewed: Mar. 17, 2012
Really liked this grilled asparagus salad! used up the baby spinach that I had and some Montrachet cheese in the fridge that I crumbled and threw on while the asparagus was still warm. OMG It was beautiful and delicious!!
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3 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Mar. 7, 2012
Outstanding! I did the chops on a hot grill after letting them set for about 20 minutes with the herb seasoned rub. Worked the raspberry sauce with some frozen berries I had in the freezer, thawing, blender and then a fine sieve to get out seeds. Loved the polenta idea from Fitforaqueen. so I just sliced and warmed as well some that I had in the fridge. Steamed some fresh green beans and tossed them with lemon pepper. WOW!! knocked this bad boy right out of the park!! The presentation was spectacular with the colors, and the taste was great!! My guests thought I was some kind of culinary genius. Thanks Robin, I took the credit though!!
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3 users found this review helpful

Venison Chili

Reviewed: Jan. 2, 2012
A Very Hearty Chili! Different from any I have ever had before. The flavor is quite good. I used ground venison also, whole can of tomato paste, used southwestern blended chipotle chili powder and doubled it. I cooked it on high in the crock pot for 1.5 hours and served it with Grandmother's Buttermilk Cornbread. Thought we had died and we went to heaven stomach first!
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6 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 14, 2011
There really isn't anything to say except . . . Make it you will love it and your friends and family will ask you for the recipe!!
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6 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 14, 2011
I am not sure that I would go so far as to believe for a moment that these could as good as my crab cakes but they are exceptional none the less! My daughter doesn't eat eggs, and these work fine without them. I also made them with just spray oil to the pan to reduce the fat. No problem. I made extra to take to lunch this week with some homemade gazpacho too. Really good combo, and good for you too
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4 users found this review helpful

Gazpacho II

Reviewed: Aug. 14, 2011
Love this Recipe!!! The only change I made is to add salsa as I did not have pimentos and put in extra of my smoked chipoltle hot pepper sauce. Some like it HOT. Me included!!
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2 users found this review helpful

Maryann's Upside Down Rhubarb Cake

Reviewed: Jun. 19, 2011
My father LOVES rhubarb. THis is one of his favorite cake recipes. Happy Father's Day Dad! I am happy to bake this one up for him!
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 9, 2011
AMAZING!
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2 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Apr. 29, 2011
I made this for my vegetarian daughter, roommates and boyfriends. It was great, the boys had no idea it was even vegetarian!! I doubled the recipe and froze the left overs. Great the following week too!
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Apr. 29, 2011
Fast easy and my vegetarian daughter loves it too! I have done it with different kinds of salsa. Love love love this with fire roasted salsa!
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Garlic and Herb Lamb

Reviewed: Apr. 22, 2011
Yummy!!! I roasted until 135-140 degrees I like more rare than medium.
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1 user found this review helpful

Roasted Asparagus with Balsamic Vinegar

Reviewed: Apr. 9, 2011
Oh yeah!! This is easy, tastes great and good for you. My kind of recipe!!!!
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4 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Mar. 26, 2011
OMGoodness!!!!! Loved the roasted red pepper change. This was a Winner!
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5 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Apr. 11, 2010
You will not miss the meat. This sandwich was the bomb! Fix it iwhen we go camping
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 15, 2010
Wow, this was great! Easy, light and tastey!
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Displaying results 1-20 (of 38) reviews
 
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