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World's Best Lasagna

Reviewed: Mar. 3, 2014
Best lasagna I've had! I only used petite diced tomatoes b/c it's easier for my kids (18 mo) to eat. It really is worth the effort!!
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Blueberry Salad

Reviewed: Oct. 26, 2013
Not bad. Very basic desert salad (due to the wonderful cream cheese-sugar-sour cream topping).
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Chicken and Pumpkin Lasagna

Reviewed: Oct. 10, 2013
I made this for my 1-year old twins and they loved it (along with my husband and I). I used canned pumpkin instead of pumpkin soup and added a bunch of cinnamon, all spice, ground cloves, etc. mixed with 1 1/3 cup whole milk to make 2 cups of liquid. I also sprinkled uncooked bowtie pasta on top because I only made two layers and my husband likes 'crunch.' I sprinkled Asiago/Parmesan cheese on top and supper was quick, easy, and delicious!
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Catherine's Spicy Chicken Soup

Reviewed: Sep. 15, 2013
SO GOOD!! My version: I only used petite diced tomatoes. I don't add the sour cream because I freeze the soup. Then I add sour cream to each bowl individually when it's served. I eat it with 'scoop' tortilla chips instead of a spoon. I also keep frozen shredded chicken in the freezer so when I make this soup I can skip the 'work' part of the chicken prep and just add everything to the pot, simmer, and eat.
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