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Manhattan Style Clam Chowder
I made this and it was excellent, but several changes were made
I used 39 oz of minced clams, and only 3 small potatoes, 1 can of crushed tomatoes, 1 can of diced tomatoes, 1 can of fire roasted diced tomatoes, and a pinch of dried jalapeno peppers. It was still a little tomatoey but had a wonderful taste. Would make again
2 users found this review helpful
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Reviewed On:
May 7, 2011
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