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nancybcouponin

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Member Since: Apr. 2011

Cooking Level: Not Rated

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Recipe Box 18 recipes

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Title
Type
Overall Rating
Member Rating

Baked Parmesan-Crusted Chicken
By: chic_chef
Kitchen Approved

Asparagus, Chicken, and Pecan Pasta
By: Julie Ledford
Kitchen Approved

Greek Spaghetti I
By: Cheryle
Kitchen Approved

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Recipe Reviews 1 review

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Asparagus, Chicken, and Pecan Pasta

Wow wow wow.....this was SO good!!! I ommitted the pecans because we didn't have any and used frozen basil from last year's garden....it was delicious. I also used 8 oz of pasta and it was just the right amount. This will be on the menu often! Thanks for a great recipe!

2 users found this review helpful

Reviewed On: Apr. 19, 2012

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