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Spinach and Strawberry Salad

Reviewed: Apr. 26, 2011
My family practically licked the bowl clean! Made this for Easter dinner, and even those who usually refuse to touch spinach with a 10 foot pole gobbled it up! I even brought some to work for breakfast the next day and made my co-workers jealous! It looks so fancy, yet is super simple and can be put together in the time it takes you to slice the strawberries. Couple of things I changed - lowered the sugar by half (with the strawberries, it needs a more tart dressing, not so sweet). Then sprinkled candied almonds (adds much needed crunchy texture) and crumbled feta cheese on top! Also, tried balsamic vinegar in lieu of white wine vinegar - gave a totally different flavor to it. In the end, this salad is addictive! So good, so healthy, and so easy..... no reason you can't make it once a month... once a week?.... is once a day going too far?? :)
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