A very good recipe. I'd give it 5 stars but being from Virginia Beach, VA, I've had a lot of really excellent crab cakes that are hard to beat. I precooked the peppers, used a whole egg instead of just white, dried parsley in lieu of fresh and had to forego the onion powder because I was out. The cakes had a nice texture and were very tasty. My opinion is as long as you stick to the basic recipe you can alter it a lot and still have a great outcome.
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A very good recipe. I'd give it 5 stars but being from Virginia Beach, VA, I've had a lot of...