SistaDocta Recipe Reviews (Pg. 1) - Allrecipes.com (12424323)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 25, 2013
Really delicious recipe! I've never used balsamic vinegar before so I was a bit afraid, especially after reading some of the reviews. But I am delighted to say that I found the dish to be absolutely wonderful. It had a very light, clean taste; not too heavy. I will be making this again! I did make a few changes: used chicken thighs, which I cut up into big chunks and did not use the flour as some suggested; I made 8 servings and used the "Adjust Recipe" button above to get the ingredients right (12 chicken thighs because they have less meat than chicken breasts); and I cooked some linguini and put everything into a big pot at the end.
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Pan-Fried Mustard Mayonnaise Tilapia

Reviewed: Dec. 14, 2013
I had to substitute Dijon mustard for the brown spicy mustard because that was all I had, but I still thought this recipe was an excellent way to quickly cook some fish for dinner. And it was very tasty, too.
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