MooreBuggs Profile - (12424028)

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Member Since: Apr. 2011
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Recipe Reviews 5 reviews
Buttermilk Biscuits I
I like this recipe for biscuits! We did not access to butter at the time these were made so it was great! However, I think I will cut back on the amount of buttermilk used in the recipe, once it was mixed in, the dough was a little too moist for a bread product, and I needed to add more flour (which I know is normal in any bread recipe).

0 users found this review helpful
Reviewed On: Dec. 2, 2012
Delicious Ham and Potato Soup
I did not completely follow the recipe, first I made a stock using the ham bone and I ended up tripling the recipe and while the stock was forming I cut my meat and veggies, giving time for a stock to form. For my rue: I tripled the amount of flour and butter but only added 3 cups of soymilk. For seasoning: parsley, black pepper, salt, garlic powder and bay leaves. It turned out really good

0 users found this review helpful
Reviewed On: Nov. 28, 2011
Authentic Mexican Tortillas
Amazing recipe!! However I would note that in order to get them extremely soft and pliable, use pre-creamed shortening. Using anything but will be opposite.

4 users found this review helpful
Reviewed On: Oct. 24, 2011

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