tadlaw Recipe Reviews (Pg. 1) - Allrecipes.com (12423723)

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Coconut Custard Pie III

Reviewed: Apr. 24, 2011
Hi. Made this pie for Easter 2011. Being a baker, I took advice from other reviews: cut liquid to 2c (1c. milk/1c.heavy cream); used 1/2 c. sugar & took closer to 40 min. to bake (cover crust w/ foil if it looks like it's browning too much). I ALSO USED UNSWEETENED COCONUT. I don't like the sweetened stuff. My family (bunch o' bakers) really enjoyed this pie. Creamy, sweet enough & a little bite to the coconut. Yum.
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