KATRINA55 Recipe Reviews (Pg. 1) - Allrecipes.com (1242357)

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Basic Rye Bread

Reviewed: Sep. 27, 2002
This is an excellent recipe! Turned out very moist & delicious. Will definately make it again..probably today!!
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10 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Feb. 5, 2003
These are great!! I mixed the dough in my Kitchenaid mixer.The only thing I did differently was to let the dough raise once before I shaped them, punched it down, shaped them & let them raise again. They turned out wonderful! Thanks for the recipe, Sally!
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5 users found this review helpful

Sugar Coated Pecans

Reviewed: Feb. 26, 2004
MMMMMM! These are awesome! Couldn't stop munching on them. Was going to give some to my sister, but...well, maybe next time!
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1 user found this review helpful

Pudding Cookies III

Reviewed: Mar. 14, 2004
I made these yesterday & today there is only 8 of them left! (Actually, I shared some with friends). They are simple to make but the batter is VERY stiff. Overall, the taste is good & they are very moist. Mine took longer to bake than the recipe stated,though, approximately 12-14 mins.
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5 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Mar. 28, 2004
WOW!! What a wonderful recipe..very flavorful. The only thing I did differently was when the chicken was done cooking, I put it under the broiler for a couple of mins. to kind of crisp up the coating. This is a wonderful recipe.
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4 users found this review helpful

My Favorite Soup

Reviewed: Dec. 4, 2004
Pretty good but very rich! I think if I make it again, I would try it with fresh shrimp instead of the pre-cooked. Also, I added about 1/2 tsp. garlic powder to the soup & it just kicked up the flavor a lot.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 4, 2004
This is a wonderful tasty soup..very good. I like soups with lots of flavor & this one definately has it.
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3 users found this review helpful

Bacon and Egg Breakfast Tarts

Reviewed: Mar. 30, 2005
These are very good. I used diced ham instead of bacon & also added some diced onion. Next time I think I'll add some red or green pepper also for color & flavor. Over all, it's a good recipe.
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54 users found this review helpful

Mouthwatering Whiskey Grill Glaze

Reviewed: Apr. 11, 2005
A little too sweet for us.
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2 users found this review helpful

Smothered Green Beans

Reviewed: Apr. 13, 2005
MMMM...these are so good! I had some fresh green beans that I had already cooked in the fridge but no bacon.hmm...what to do? I did have some bacon grease that I had saved (excellent to fry potatoes in!) & I also had some REAL bacon bits (don't use the imitation)so I heated up the grease, sauteed the onions & garlic, added the already cooked beans & bacon bits, salt & pepper, about 2 Tbsp.of water so it didn't burn and VOILA! It was delicious!
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1 user found this review helpful

Divine Spaghetti Sauce

Reviewed: Sep. 30, 2005
WOW! This is one supergood recipe. I never used to like homemade spaghetti sauce because they were always lacking in flavor..but not this one..it's yummy! This time I used fresh tomatoes out of my garden because it's that time of year (guess I used about 10 med. size) plus I cut back on the Italian seasoning & only used about 1 1/2 Tbsp. & it was just right, not overpowering. Also, used only 2 bay leaves. With any spaghetti sauce, (even the jar stuff) I always add about 2 Tbsp. of brown sugar as it takes the "bite" out of the tomatoes from the acid in them. My sister-in-law told me about this years ago & I've been doing it ever since. Thanks for a great recipe Lana!
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19 users found this review helpful

Apple Dumplings I

Reviewed: Nov. 15, 2005
Ohmyohmyohmy!!! Simply delicious! What a wonderful & truly simple recipe. Every week my brother & sister & their spouses come to my house & we have "soup day". Since I love to cook,especially soup,I make a homemade soup, homemade bread & a dessert. This was the dessert this week & all you could hear was "MMMMM!" Everyone just loved it, including myself. Served it with a scoop of vanilla ice cream..mmmm! Thanks Carol for a "keeper" recipe.
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0 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 2, 2006
Oh,so good! Wouldn't change a thing about this recipe.
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1 user found this review helpful

Grandma's Noodles II

Reviewed: Feb. 10, 2006
This is a wonderful recipe & so simple. I used my food processor. Just mix the egg & milk together in one bowl & put the dry ingredients in the processor bowl. Put the top on,turn on the processor & slowly pour the wet ingredients through the food chute. In just seconds, it will form a ball. Stop the processor immediately & VOILA that's all there is to it! Just have to roll it out. Thanks for the recipe.
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293 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Mar. 9, 2006
Very good! So light & fluffy. Next time will add blueberries just for something different.
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0 users found this review helpful

Beef Stroganoff with Noodles

Reviewed: Aug. 15, 2006
OK..here's the deal. Please DO NOT use 2 Tbsp. of seasoned salt in this recipe! This has to be a typo. It's so salty you can't eat it. I made this recipe before & caught that mistake the last time, but...this time I was in a hurry & guess what? Poured in the whole amount of seas. salt..oh,yuck! Realized what I did as soon as I poured it in. I didn't want to pitch the whole thing so I tried adding a couple of peeled potatoes to it (supposed to absorb some of the saltiness...it didn't). I was talking to my sister & she suggested pouring all the broth out (just discard it) but not the meat,bacon or veggies & then rinsing all that off & starting over with more broth...it worked!! Only this time, I didn't use any salt at all & cut back on the Worcestershire sauce by 1/2. Perfect! It's a very good recipe if you don't screw it up :)
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89 users found this review helpful

Wonderful Banana Cake

Reviewed: Sep. 20, 2006
Oh my, this cake is wonderful! The only change I made was to substitute applesauce for the oil called for on the box. Makes it very moist & cuts down on the calories. I frosted it with "satiny chocolate glaze" from this website & topped that off with chopped walnuts. Excellent!
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3 users found this review helpful

Berry Lemon Mousse Parfait

Reviewed: Dec. 20, 2006
Oh, this is yummy! I did not use the lemon extract & it was just fine. I used fresh raspberries & blueberries for the fruits. Will definately make this again.
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5 users found this review helpful

Apple Cinnamon Turnovers

Reviewed: Mar. 12, 2007
These are wonderful,although I goofed on the recipe. I didn't pay attention too well & instead of dividing the cinnamon, I added all of it to the apple mixture! Wow,it was really cinnamony! But,still very good. When I make these again,I would add just a touch of sugar to the filling,maybe 1 tsp. Also, I didn't have any biscuits so I used crescent rolls (pinched them together to make 4 rectangles & frosting on top..yum!Baked at 375 for 14 mins.
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11 users found this review helpful

Super Duper Bean Salad

Reviewed: May 9, 2007
Didn't change a thing..excellent flavor!
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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