Messy Chef Profile - (12423519)

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Messy Chef

Messy Chef
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Member Since: Apr. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Coconut-Curry Lentil Stew Served over Quinoa
I made some mistakes, but it was still great! I substituted green lentils, then accidentally used the whole bag instead of two cups. I was suspicious that the lentils would not cook in 15 minutes, and they didn't. It took the lentils 40-45 minutes to get tender, and I had to keep adding hot water, diluting the flavors, so then I added more curry and coriander as well. Next time, I will pre-cook, or maybe, even pre-soak the lentils - even though I know you are not supposed to have to pre-soak them. I plan to buy more coconut milk to mix with the batch of lentils I have then freeze some of them.

2 users found this review helpful
Reviewed On: Apr. 25, 2011

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