Cupcake Recipe Reviews (Pg. 1) - Allrecipes.com (12423441)

cook's profile

Cupcake

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Ginger Marmalade

Reviewed: Apr. 25, 2011
I made this on the weekend and it is the most flavourful ginger marmalade that I have ever tasted. I made one minor change to the directions on this marmalade because I have been making jam for years and years so after I added the pectin, I removed the pot from the heat and stirred and skimmed for 7 minutes instead of turning the pot to a simmer and cooking an additional 7 minutes with the pectin added to the pot.This is what I do with the other jams and marmalades that I have made. I also didn't use the hot water bath in the recipe. I sterilized my jars by washing them in hot soapy water and rinsing in clean water, then I placed them in a pre heated 225 degree oven for 10 minutes. I washed the lids the same way and boiled them for 1 minute to sterilize. I poured the hot marmalade into the warm jars and immediately put the lid on and tightened. I have used this sterilization method for years and found that it is so quick and easy. This recipe made 2 1/2 500ml jam jars for me.
Was this review helpful? [ YES ]
59 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States