tailwagger Profile - Allrecipes.com (12423219)

cook's profile

tailwagger


tailwagger
 
Home Town:
Living In:
Member Since: Apr. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Easy Baklava
This was the first time I've made baklava and it was delicious! I did make a couple of adjustments though. Instead of grated lemon zest I used 3/4 TBSP freshly squeezed lemon juice. I also used 3/4 cup honey instead of 1/2 cup and added a few extra phyllo layers to the bottom, brushing butter lightly in the pan first. I used a disposable pan but noticed that I accidentally cut a couple of small holes in it when I was cutting the baklava. When I added the juice, it was running out of the holes. It still turned out delicious though. My family raved about this baklava and I plan on making this for our toga party in Feb. Great recipe!

2 users found this review helpful
Reviewed On: Nov. 26, 2012
Creamy Au Gratin Potatoes
I made this yesterday for Easter. Since dinner was going to be for 22 people I increased this recipe x7. (This would have actually been enough for about 35-40 people if having other sides.) I skipped the onions & added a bit more cheese. I also sprayed the sides of the pans with cooking spray instead of butter & had no problems. It was delicious! For x7 the recipe I used about 16 lbs of potatoes, 21 TBSP butter, 21 TBSP flour, 3 1/2 tsp salt, 14 cups 2% milk, & 10 1/2 cups of shredded cheddar cheese (although I probably put about 12 or 13 cups in because I added extra.) I bought a stack of foil trays from Sam's Club. I used four "Half size deep" steam table foil pans size 12 3/4 x 10 3.8 x 2 9/16. I put about 3 layers of the mixture in each pan. It was a perfect size. I had them in the oven for about 2 1/2 hours with the foil taken off during the last 1/2 hour. It turned out great! I'll definitely make this again!

0 users found this review helpful
Reviewed On: Apr. 25, 2011
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States