tailwagger Profile - Allrecipes.com (12423219)

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Recipe Reviews 2 reviews
Easy Baklava
This was the first time I've made baklava and it was delicious! I did make a couple of adjustments though. Instead of grated lemon zest I used 3/4 TBSP freshly squeezed lemon juice. I also used 3/4 cup honey instead of 1/2 cup and added a few extra phyllo layers to the bottom, brushing butter lightly in the pan first. I used a disposable pan but noticed that I accidentally cut a couple of small holes in it when I was cutting the baklava. When I added the juice, it was running out of the holes. It still turned out delicious though. My family raved about this baklava and I plan on making this for our toga party in Feb. Great recipe!

2 users found this review helpful
Reviewed On: Nov. 26, 2012
Creamy Au Gratin Potatoes
I made this yesterday for Easter. Since dinner was going to be for 22 people I increased this recipe x7. (This would have actually been enough for about 35-40 people if having other sides.) I skipped the onions & added a bit more cheese. I also sprayed the sides of the pans with cooking spray instead of butter & had no problems. It was delicious! For x7 the recipe I used about 16 lbs of potatoes, 21 TBSP butter, 21 TBSP flour, 3 1/2 tsp salt, 14 cups 2% milk, & 10 1/2 cups of shredded cheddar cheese (although I probably put about 12 or 13 cups in because I added extra.) I bought a stack of foil trays from Sam's Club. I used four "Half size deep" steam table foil pans size 12 3/4 x 10 3.8 x 2 9/16. I put about 3 layers of the mixture in each pan. It was a perfect size. I had them in the oven for about 2 1/2 hours with the foil taken off during the last 1/2 hour. It turned out great! I'll definitely make this again!

0 users found this review helpful
Reviewed On: Apr. 25, 2011

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