mehchel Recipe Reviews (Pg. 1) - (12423160)

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Soft Chocolate Cookies

Reviewed: Aug. 28, 2011
These cookies are delicious as is (I did not use powdered sugar) but I added chopped Reeses to the second half of my dough and they were even better. I may try these with a peanut butter glaze next time. I was worried margarine would ruin them, but they turned out great. However, I used about 1/3 tsp of salt instead of 1/2 tsp with my margarine. My dough was not roll-able after an hour in the fridge, so I made drop cookies instead.
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Pecan Pie V

Reviewed: May 1, 2011
I made this with a canola oil/flour crust off this site, and it was alright, but not the best. My fiance loves pecan pie and won't eat it. He said it reminded him of the kind of pie they serve at a place like Denny's. His complaint was that it didn't have enough pecans, even though I did the 1 cup chopped plus pecans on top. If you like a lot of pecans in your pie, I suggest adding an extra 1/4 cup or more to mixture. I baked mine at 350 for 15 minutes and 300 for 55 minutes, as a previous reviewer suggested. It did not burn that way, which was a nice change from my mom's pie, but it was a little too soft on the bottom for my liking that way.
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