i didn't like it. i do like the topping but not on this cake. The cake was simply flavourless.I cut the oil in half and used 3/4 cup milk. It took an extra 20min to cook and then it got to brown around the sides. I wont make this cake again

Reviewed On: Jan. 27, 2013

these were great.. I have to use brown sugar in most baked goods because the white sugar makes me itch. I made these with dark brown sugar and nestle choc chips. I cut everything in half for two people. I baked them in convection oven for 10 minutes on 425.. Then I served them with whip cream. What a great little treat for after dinner.Just the right amount of sweetness. I did run a butter knife down the sides of the baking dish before dumping onto the plate. This prevented any sticking problems I might have. very easy and super tasty. The brown sugar added a slight caramel taste to the end product

Reviewed On: Nov. 15, 2012

we loved this. easy to make and very tasty

Reviewed On: May 6, 2011