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Cinnamon Rolls I

Reviewed: Apr. 24, 2011
I am a fresh out of Le cordon bleu baking and pastry grad, when i was making this dough i thought it was the best one ive had made thus far in my life. It was the most smooth and mosit dough. I know without even eating it yet that it will be the best cinnamon rolls that i have had and made. I will keep using this one and possibly work and see what else i can do to make it even better. Thank you for posting this recipe.
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