echalkley Recipe Reviews (Pg. 1) - Allrecipes.com (12422899)

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Butter Chickpea Curry

Reviewed: Nov. 21, 2012
I thought this was very tasty. I only made minor changes (i.e. red potatoes, white onion, 1/2 can coconut milk, and fresh ginger) and it came out very well. My only suggestion would be to boil your own chickpeas instead of buying a can. Boiling them yourself tastes better anyways :)
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Curried Mustard Greens with Kidney Beans

Reviewed: Nov. 15, 2012
Very tasty! I subbed in coconut milk for the half and half and just used regular butter. I made mine pretty spicy and added in ~3/4 cup cubed butternut squash and think it turned out pretty good. I also served mine with a combo of barley and quinoa and thought it gave a great texture to the curry.
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Coconut Curry Tofu

Reviewed: Nov. 2, 2012
I changed all the veggies (only had a bag of frozen zucchini and peas, 1 can diced tomatoes, and 1 carrot). I hate soy sauce in curries and subbed in fish sauce (only ~2 tbsp). I realize this makes it less vegan, but meh. I also doubled my curry powder and put in my Vietnamese chili garlic sauce instead of chili paste. Despite all the changes, this came out really tasty and could definitely point newcomers to curry in the right direction.
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