Megan Profile - (12422870)

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Member Since: Apr. 2011
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Recipe Reviews 6 reviews
Sarah's Banana Bread Muffins
I'm giving this a five star because I altered it to perfection! I cut down the sugar to 3/4 cup (and would probably go less next time) as obesity is an undesired outcome of baking. I substituted the vegetable oil for organic, cold-pressed coconut oil and used almonds instead of walnuts. I added an extra banana and used whole wheat flour instead of white. I topped the muffins with unsweetened coconut flakes and sliced almonds just prior to baking. This is a healthier alternative and they still taste like delicious banana bread.

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Reviewed On: Aug. 13, 2014
Open Face Mozzarella Sandwich
Really good. I toasted the bread with butter and minced garlic first to prevent it from being soggy. After reading other reviews, I opted to layer the cheese first, then basil, then tomatoes. I used a combination of monterey jack and mozzarella for more flavour and I skipped the olive oil and drizzled it with reduced balsamic vinegar. Delicious!

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Reviewed On: Jan. 7, 2014
Broccoli Casserole
Sorry, but this is a double thumbs down! Mushy, soggy and full of mayonnaise.

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Reviewed On: Nov. 27, 2013

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