Melisa Richbourg Profile - (12422746)

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Melisa Richbourg

Melisa Richbourg
Home Town:
Living In:
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Gourmet
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Juicy Grilled Chicken Breasts
Lemon chciken
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Recipe Reviews 6 reviews
Crustless Cranberry Pie
FANTASTIC (with revisions) I made this pie with the revisions suggested (streusel topping w/cinnamon) and 1/4 tsp. almond extract + 3/4 tsp vanilla. The pie was a little gooey in the center after 40 minutes but still tasted good, the next day, it firmed up a bit and was moist with a texture that reminded me a little of marzipan (maybe the almond flavor helped that). The batter is extremely thick - like spreading cookie dough - but do not worry, it turns out amazing. My husband RAVED about it and my son who refused to eat it the first night (because he "hates cranberries") finally tried it and begged me to make it again since he had missed out on it. The neighbor inhaled some as well. I will be making this EVERY cranberry season. I have never had a pie quite like it and I LOVE it!! Try it with the revisions and you will not be sorry. I'm taking it to my next pot luck...

1 user found this review helpful
Reviewed On: Nov. 13, 2011
Pita Pizza
Top of the Line restaraunts use this technique for ultra thin crust. Use tortillas for an even thinner crust or split pita before using. I gave it 4 stars only because I prefer the totilla base more than pita.

2 users found this review helpful
Reviewed On: Jul. 20, 2011
Potato Pancakes II
I added 1 more egg, 1/4 cup o flour and 1/4 of fresh chives. I fried them in bacon fat with oil and butter - just a small amount in a cast iron skillet on medium. They have been awesome both times I've made them.

2 users found this review helpful
Reviewed On: May 16, 2011

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