JFHINOH Profile - Allrecipes.com (1242243)

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Recipe Reviews 12 reviews
Grandma's Corn Pudding
I followed the recipe almost exactly. The only changes I made were to sautee a small onion in the butter and substitute half and half for the milk. It had a great flavor, but had a more custard-like texture than the corn pudding I was looking for. My family all agreed that this was a good side dish for our BBQ ribs.

1 user found this review helpful
Reviewed On: Nov. 6, 2011
Poke Cake II
This cake is such a nice change from a traditional cake with heavy frosting. It's perfect for a warm spring or summer day.

2 users found this review helpful
Reviewed On: Mar. 29, 2011
Whoopie Pies VII
My son was looking for a dessert similar to the ones we buy to pack in his lunch. These turned out really well--with a couple of changes. I substituted buttermilk for the milk. The batter was really thick so I mixed in 1/2 cup boiling water to get it to the perfect consistency. I baked these on a well greased cookie sheet for about 7 minutes and they turned out perfect--nice and puffy and came off the sheet very easily. I also doubled the amount of filling called for, substituting a stick of butter for 1/2 a cup of the shortening. I only used a teaspoon of vanilla. I've made this type of filling before. It's not like frosting but more like the filling inside a Twinkie (the flavor and texture my son was craving). I am sure we will be making these again.

1 user found this review helpful
Reviewed On: Mar. 29, 2011

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