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Potato Plum Dumplings

Reviewed: Apr. 25, 2011
I found your recipe just after we finished making a batch. We do it exactly the same. My grandmother was from Hungary and was a great cook. She taught me. The only thing I did differently was I made the bread crumbs from Pascha bread from yesterday. This was my labor of love for my family. I am gluten intolerant and can't eat them.
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