lboone Profile - Allrecipes.com (12422136)

cook's profile

lboone


lboone
 
Home Town:
Living In: Georgia, USA
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Knitting, Reading Books
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About this Cook
My favorite things to cook
Anything on the grill, southern foods, soups
Recipe Reviews 2 reviews
High Temperature Eye-of-Round Roast
This came out great. My roast was a little smaller, so I only cooked at 475 for 15 minutes and then left it in the oven for 1 hr 45 minutes. It was medium when it came out. I personally like it a little more rare, but the flavor was fantastic and there was no fuss with thermometers, etc. I do wish I had put the fat side up as another reviewer has suggested. I got a smaller roast because I am only cooking for myself and hubby, so don't be afraid of this if you want to use a smaller roast. I used a 2.10 pound roast, and there was plenty for both of us and I sliced the rest for sandwiches during the week. Eye of round is a very lean roast, so you do need to slice it very thinly. It is not super brown on the outside, but I don't consider that an issue. The flavor, just seasoned with kosher salt and freshly ground black pepper, was perfect. Great recipe!

2 users found this review helpful
Reviewed On: May 4, 2013
Charley's Slow Cooker Mexican Style Meat
I was looking for a way to use up some things I had on hand when I found this, and used it more as a template than a recipe. I used a chuck roast (I did brown it but will try it without browning next time), a can of Rotel tomatoes, a can of chopped chilis, one large diced onion, and some of the Taco Seasoning from this site (Bill Echols I think.....I keep it on hand always!) Cooked it on high 6 hours, shredded it in the crock pot and let it sit a while. Then reheated it on low when we were ready to eat. Fantastic!!!! Hubby really liked it. Would make awesome burritos as well. You can tweak this one a lot. I will be using this often. I also think you could do the same thing and change up the ingredients, like tomato sauce, canned mushrooms, peppers and onions for a sphaghetti sauce.

1 user found this review helpful
Reviewed On: Feb. 12, 2012
 
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