lboone Profile - (12422136)

cook's profile


Home Town:
Living In: Georgia, USA
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Knitting, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My favorite things to cook
Anything on the grill, southern foods, soups
Recipe Reviews 2 reviews
High Temperature Eye-of-Round Roast
This came out great. My roast was a little smaller, so I only cooked at 475 for 15 minutes and then left it in the oven for 1 hr 45 minutes. It was medium when it came out. I personally like it a little more rare, but the flavor was fantastic and there was no fuss with thermometers, etc. I do wish I had put the fat side up as another reviewer has suggested. I got a smaller roast because I am only cooking for myself and hubby, so don't be afraid of this if you want to use a smaller roast. I used a 2.10 pound roast, and there was plenty for both of us and I sliced the rest for sandwiches during the week. Eye of round is a very lean roast, so you do need to slice it very thinly. It is not super brown on the outside, but I don't consider that an issue. The flavor, just seasoned with kosher salt and freshly ground black pepper, was perfect. Great recipe!

2 users found this review helpful
Reviewed On: May 4, 2013
Charley's Slow Cooker Mexican Style Meat
I was looking for a way to use up some things I had on hand when I found this, and used it more as a template than a recipe. I used a chuck roast (I did brown it but will try it without browning next time), a can of Rotel tomatoes, a can of chopped chilis, one large diced onion, and some of the Taco Seasoning from this site (Bill Echols I think.....I keep it on hand always!) Cooked it on high 6 hours, shredded it in the crock pot and let it sit a while. Then reheated it on low when we were ready to eat. Fantastic!!!! Hubby really liked it. Would make awesome burritos as well. You can tweak this one a lot. I will be using this often. I also think you could do the same thing and change up the ingredients, like tomato sauce, canned mushrooms, peppers and onions for a sphaghetti sauce.

1 user found this review helpful
Reviewed On: Feb. 12, 2012

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States