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Depression Era Corn Chowder

Reviewed: May 1, 2011
I love this. So quick and easy and full of flavor. The only thing I did differently was to put the butter and onion in a separate saucepan and caramelize them before adding them to the rest of the chowder. Two big thumbs up!
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Pakistani Lentil Curry

Reviewed: Apr. 25, 2011
I made this for dinner last night for my six kids and they all loved it. Served the leftovers for lunch again today with some leftover lamb thrown in and wrapped up in a tortilla- absolutely to die for!! The lamb flavors blend perfectly with this dish. I did double all the spices except cayenne. I have very hot cayenne and so the original amount was more than enough to balance out the additional other spices.
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