This was a great way to cover multiple meals! I had an extremely busy schedule, so I quickly threw everything in the slow cooker. I used two carrots instead of one because I like carrots. My roast was very small so I didn't have enough for the bbq beef, but I shredded the little bit of leftover beef and left it in the sauce. That night, I cooked pasta, put it in a dish, covered it with the left over sauce and placed it in the refrigerator. The next day for dinner, my husband put it in the oven with some shredded mozerella. ....very convenient for busy households. I will use a larger roast the next time! Thanks for the recipe!

Reviewed On: Aug. 5, 2011