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Joy's Prizewinning Trifle

Reviewed: Jul. 31, 2011
This recipe is absolutely divine! The whipped topping mixture is so delicious! I will say that the one thing I will do when I make it again is completely drain the canned pineapple. I didn't do that and it made the trifle mushy... Another reason it was probably mushy was because I made it the night before I served it, so it sat in the fridge for too long. Also, the next time I make it, I will use other berries to make it an even more beautiful trifle. Joy...thank you so much for this phenomenal recipe. I wish I could upload the picture of my trifle so you could see!
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