JennyBee Recipe Reviews (Pg. 1) - (12421349)

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West African Vegetable Stew

Reviewed: Oct. 2, 2012
DELICIOUS! I wasn't sure what to expect with all these odd ingredients together, but this was really really good. The cinnamon and raisins with the sweet potatoes sweeten it up. And the red pepper flakes give it some nice spice! This is a keeper!!!
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Seafood Lasagna I

Reviewed: Jan. 29, 2012
I thought this was great! I even used frozen seafood from the grocery store. The only thing I did differently was use only 1 can of cream of mushroom, mainly because I forgot to add the second! I still used the same amount of milk and wine and it was just fine. Not too watery at all. I also added shredded mozz. to all the layers in the casserole. And you cannot end with a layer of pasta or it will get hard during cooking. I ended with a seafood layer and cheese. One other addition, considering I am from Maryland, I have to add Old Bay seasoning to any seafood dish! Sprinkled it generously on the top and it was great! I will definitely make this again, although I might substitute backfin crab meat for the flounder, as my boyfriend thought the flounder was mushy.
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5 users found this review helpful

Raspberry-Glazed Rosemary Chicken

Reviewed: Aug. 30, 2011
For me, the spices did nothing to compliment the raspberry preserves and vice versa. I typically like sweetness on meat, but I would not make this again.
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4 users found this review helpful

I Don't Know

Reviewed: Apr. 25, 2011
This was very good and very easy. Like previous reviewers I added spices to increase the flavors... cumin, italian seasoning, garlic powder, onion powder, in addition to the salt and pepper. Yum, will definitely make again.
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2 users found this review helpful

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