I thought this was great! I even used frozen seafood from the grocery store. The only thing I did differently was use only 1 can of cream of mushroom, mainly because I forgot to add the second! I still used the same amount of milk and wine and it was just fine. Not too watery at all. I also added shredded mozz. to all the layers in the casserole. And you cannot end with a layer of pasta or it will get hard during cooking. I ended with a seafood layer and cheese. One other addition, considering I am from Maryland, I have to add Old Bay seasoning to any seafood dish! Sprinkled it generously on the top and it was great! I will definitely make this again, although I might substitute backfin crab meat for the flounder, as my boyfriend thought the flounder was mushy.
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I thought this was great! I even used frozen seafood from the grocery store. The only thing I...