JennyBee Profile - (12421349)

cook's profile


Home Town: Port Tobacco, Maryland, USA
Living In: Mechanicsville, Maryland, USA
Member Since: Apr. 2011
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Italian, Southern
Hobbies: Camping
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About this Cook
I'm a graphic and web designer from Southern Maryland. Love playing softball and any other sport for that matter!
Recipe Reviews 4 reviews
Seafood Lasagna I
I thought this was great! I even used frozen seafood from the grocery store. The only thing I did differently was use only 1 can of cream of mushroom, mainly because I forgot to add the second! I still used the same amount of milk and wine and it was just fine. Not too watery at all. I also added shredded mozz. to all the layers in the casserole. And you cannot end with a layer of pasta or it will get hard during cooking. I ended with a seafood layer and cheese. One other addition, considering I am from Maryland, I have to add Old Bay seasoning to any seafood dish! Sprinkled it generously on the top and it was great! I will definitely make this again, although I might substitute backfin crab meat for the flounder, as my boyfriend thought the flounder was mushy.

5 users found this review helpful
Reviewed On: Jan. 29, 2012
Raspberry-Glazed Rosemary Chicken
For me, the spices did nothing to compliment the raspberry preserves and vice versa. I typically like sweetness on meat, but I would not make this again.

4 users found this review helpful
Reviewed On: Aug. 30, 2011
I Don't Know
This was very good and very easy. Like previous reviewers I added spices to increase the flavors... cumin, italian seasoning, garlic powder, onion powder, in addition to the salt and pepper. Yum, will definitely make again.

2 users found this review helpful
Reviewed On: Apr. 25, 2011

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