LadyJulietPSU Recipe Reviews (Pg. 1) - (12421187)

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Chocolate Chip Banana Bread II

Reviewed: Jan. 20, 2012
Love this bread! I make a few changes, but otherwise it's fantastic as written: I used butter instead of shortening, half brown sugar and half white, added 1 tsp vanilla, and added 1/2 tsp cinnamon. I've also used half milk chocolate chips one time because it was what I had in the pantry - delicious!
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Sukhothai Pad Thai

Reviewed: Jan. 7, 2012
We've been making this version for a couple years and love it. I use lime pulp instead of tamarind (which I can never find). We like chicken instead of tofu, and chop it up into *tiny* bits. We prefer this dish spicy, so I add 2-3 tsp chili paste to the sauce. I sub rice vinegar for the white, cook the chicken in pure sesame oil, and use 1/8 cup fish sauce and 1/8 cup soy. The last time I made it, I used these new "5-alarm chili" flavored dry-roasted Planters peanuts at my husband's request. They worked great if you like to kick things up a notch!
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Real Buffalo Chicken Dip

Reviewed: May 4, 2011
Delicious!!! The real thing.
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