tinlizzie70 Profile - Allrecipes.com (12421037)

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Recipe Reviews 5 reviews
Pork Medallions with Balsamic Vinegar and Capers
I feel badly giving this 3 stars when so many good cooks have raved but... the sauce was so sour, with a vinegar "bite" to it. The meat was very tender and as I was trying to get the sauce to reduce, I kept tasting. I tried to mellow it by adding butter to the sauce, then more chicken broth. Finally called my grandson (a chef) who suggested adding sugar to it. Even after a couple of TBSPS of sugar and some cornstarch to thicken (could not get it to reduce properly), the sauce was still sour. I wish I could figure out what the problem was.

2 users found this review helpful
Reviewed On: Jan. 3, 2012
Cornish Pasty
The ingredients should always be uncooked going into the pasty, but other than that it was very good. Carrot can be substituted with rutabaga or turnip, but any of the 3 make a tasty pasty. Does anyone know if you can make these with pork?

3 users found this review helpful
Reviewed On: Nov. 28, 2011
Camp Cornbread
Very quick and easy, and very good. I keep a box of cornbread mix handy now for whenever I want to serve chile

2 users found this review helpful
Reviewed On: Nov. 28, 2011

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