neptune31375 Recipe Reviews (Pg. 1) - (12421036)

cook's profile






View All Reviews Learn more

Cinnamon Rolls II

Reviewed: Apr. 25, 2011
This recipe is soooo close to perfect!!! The dough itself is perfection, silky, rises beautifully (you do have to proof the yeast before you add it- for those having a problem with the rising) The dough is something like a donut dough, not yeasty or too bread like, or dry at all, simply beautiful. The filling to me needs much less sugar, this will also prevent the filling from forming a sticky caramel like crust on the bottom of the rolls- cut your sugar down to 1/2 cup light brown and 1/2 cup white and you should be fine. I also added extra cinnamon- 4 teaspoons total, yes you do end up using about 7 to 8 cups of flour but this is typical when kneading any bread. I used a frosting that you can buy in the supermarket- whipped cream cheesing icing and it was wonderful- not too sweet at all. There rolls were a HUGE hit this Easter and I will be making these very often!!! Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States