SteveNSac Recipe Reviews (Pg. 1) - (12420122)

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Grilled Mongolian Pork Chops

Reviewed: May 29, 2012
This turned out exceptional. Make sure you don't over cook. I tppk them off when my meat probe said 140 degrees. Followed recipe as is and a all that was left were the bones. Made it for six and all asked for the recipe.
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