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Shortbread Pie Crust

Reviewed: Apr. 24, 2011
Tried weighting this as suggested, with horrible results. I've checked and double checked the ingredients and it looks like I got it all in the right proportions, but my crust basically just liquefies and boils when I put it in the oven. Can't get it to solidify. I'll try this again, but butter ain't cheap!
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