I was pretty faithful to the original recipe. However, I did cut the broth amount in half and substituted fresh dill with dried. Also my fillets were fairly thick and were about 8 ounces each, so that changed the cooking time. I really like the ingredients and the ease to which this dish went together. My biggest complaint was that it was somewhat bland. There was a lot of liquid in the bottom of the dish even though I reduced the amount of broth I used, but I don't see that as a big problem. When you lift the fillets and vegetables out of the dish to serve, the liquid stays behind. It was a good dish. I will make this again, but I will use much more seasoning and I may eliminate the broth entirely. Thanks!
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I was pretty faithful to the original recipe. However, I did cut the broth amount in half and...