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Sarah's Applesauce

Reviewed: Sep. 12, 2012

This is a great recipe for a fast breakfast side! Tastes like you took hours and hours preparing it, even better when still warm!

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1 user found this review helpful

Rhubarb Strawberry Jam

Reviewed: Sep. 12, 2012

kids absolutely loved this!

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Stuffed Green Peppers I

Reviewed: Sep. 12, 2012

This was good but I didn't have all of the indgredients exactly so I had to improvise with other things I used tomato juice, real tomatos & bananna peppers

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It was very tasty but I didn't let my butter soften on its own, I put it in the microwave quick and the warm butter made the topping soggy instead of crispy. I won't do that again but I will make the recipe again, in a smaller baking dish because this was really thin. Very good with ice cream and cool whip!

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2 users found this review helpful

Home Rice

Reviewed: Feb. 24, 2012

It was ok but 1 cup of ketchup was waaaay to much ketchup for this family! If I try it again I would cut the ketchup in half.

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322 users found this review helpful

Chinese Pork Chops

Reviewed: Feb. 24, 2012

My family loved the pork chops! I didn't have celery so I used carrots and onions instead, and used Sazon all purpose seasoning to season the chops and used half the amount of soy sauce to avoid the salty flavor, and used 2 green tea bags for the 2 cups of tea. Awesome and will definately make again! I love to hear mmmm when the first bite enters their mouths!

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Ground Beef Curly Noodle

Reviewed: Feb. 1, 2012

The kids loved this recipe! Only thing I changed because I didn't have canned tomatoes I diced up regular tomatoes and I also doubled the recipe which was enough for 5 people and a small dish for me to take to work :)

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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 13, 2012

Love these cookies! If you don't have time to make them into cutouts you can put them into cupcake pans and bake them into perfect circle shaped cookies :)

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Crab Legs with Garlic Butter Sauce

Reviewed: Oct. 24, 2011

It was good but you couldn't really taste the butter sauce because it doesn't get in the cracks that you cut in the shells. If I make this again I think that I will use more butter so that it is level with the crab and it can really get the flavor inside the shells to the meat.

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3 users found this review helpful