Jessi Recipe Reviews (Pg. 1) - Allrecipes.com (12419642)

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Sarah's Applesauce

Reviewed: Sep. 12, 2012
This is a great recipe for a fast breakfast side! Tastes like you took hours and hours preparing it, even better when still warm!
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1 user found this review helpful

Rhubarb Strawberry Jam

Reviewed: Sep. 12, 2012
kids absolutely loved this!
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0 users found this review helpful

Stuffed Green Peppers I

Reviewed: Sep. 12, 2012
This was good but I didn't have all of the indgredients exactly so I had to improvise with other things I used tomato juice, real tomatos & bananna peppers
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Rhubarb Crunch

Reviewed: Jun. 12, 2012
It was very tasty but I didn't let my butter soften on its own, I put it in the microwave quick and the warm butter made the topping soggy instead of crispy. I won't do that again but I will make the recipe again, in a smaller baking dish because this was really thin. Very good with ice cream and cool whip!
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2 users found this review helpful

Home Rice

Reviewed: Feb. 24, 2012
It was ok but 1 cup of ketchup was waaaay to much ketchup for this family! If I try it again I would cut the ketchup in half.
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Chinese Pork Chops

Reviewed: Feb. 24, 2012
My family loved the pork chops! I didn't have celery so I used carrots and onions instead, and used Sazon all purpose seasoning to season the chops and used half the amount of soy sauce to avoid the salty flavor, and used 2 green tea bags for the 2 cups of tea. Awesome and will definately make again! I love to hear mmmm when the first bite enters their mouths!
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Ground Beef Curly Noodle

Reviewed: Feb. 1, 2012
The kids loved this recipe! Only thing I changed because I didn't have canned tomatoes I diced up regular tomatoes and I also doubled the recipe which was enough for 5 people and a small dish for me to take to work :)
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The Best Rolled Sugar Cookies

Reviewed: Jan. 13, 2012
Love these cookies! If you don't have time to make them into cutouts you can put them into cupcake pans and bake them into perfect circle shaped cookies :)
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Crab Legs with Garlic Butter Sauce

Reviewed: Oct. 24, 2011
It was good but you couldn't really taste the butter sauce because it doesn't get in the cracks that you cut in the shells. If I make this again I think that I will use more butter so that it is level with the crab and it can really get the flavor inside the shells to the meat.
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Chicken Marsala

Reviewed: May 29, 2011
This recipe was very good but I agree that a heavy cream should also be added to the sauce to make it thicker instead of a sort of broth.
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3 users found this review helpful

 
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