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Aussie Lime Pie

Reviewed: Oct. 12, 2002
The lime filling is absolutely gorgeous. I can imagine that the crust is also great, unfortunately mine tasted fizzy from the bicarbonate of soda - I am not at all sure what I did wrong except that the soda did not really fizz when added to the liquid ingredients as described in the recipe, maybe I didn't wait long enough. I will try it again and maybe reduce the amount of baking soda
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