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Sour Cream Bundt Cake

Reviewed: Aug. 22, 2012
Use regular sour cream, not low- or non- fat! I used the Classic yellow cake mix and made as directed, except I used low-fat sour cream. I baked about 15 minutes longer than package recommended for bundt pan. It looked perfect coming out of the oven but within minutes fell. Was still good, though! My husband made a blueberry compote to pour over serving slices - camouflaged the damage and made a very tasty dessert.
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