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Grandma's Corn Chowder

Reviewed: Apr. 22, 2011
I was looking for a reciepe different than my tex-mex corn chowder. This one was good but i made a few changes. Being vegetarian i used veggie stock and no bacon. I used a roux and cream and added a little chili powder for a kick. I served with croutons and chedder cheese on top and buttermilk biscuits on the side!
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