CCARR48 Recipe Reviews (Pg. 1) - Allrecipes.com (1241826)

Stewed Tomatoes (Gobbledygook)

Reviewed: Mar. 10, 2013

Made this yesterday with some stale french bread needing to be used. It was absolutely delicious. I cut the recipe in half and ate the whole dish. Only change was to saute some onions in the butter and add to the dish. (I eat onions in everything!). Thanks for the recipe.

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Quiche Supreme

Reviewed: Jan. 22, 2013

I call this my "clean out the frig" recipe. Prebaked one crust last night (halved the recipe) and chopped the veggies. Baked it all this morning. 55 minutes was perfect. I had leftovers in the frig-half a bell pepper, half an onion, a small roma tomato and several packages of different cheeses with small amounts that needed to be used soon. Not much of a meat eater but it was absolutely delicious. Had for breakfast and again for lunch with salsa. Perfect!!! Thanks for sharing. Will cook many times in the future with whatever I need to use up.

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Baked Teriyaki Chicken

Reviewed: Sep. 16, 2012

I was hesitant to rate this review since you have so many already. But had to let you know that I cooked this today for my son and grandson. Made exactly as posted except doubled the sauce as others suggested. They devoured it!!! Made 13 thighs for the 3 of us and have only 4 left. Was hoping to have more for leftovers tomorrow, but that won't happen. Served with fried rice. Delicious.

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Pup-Cakes

Reviewed: Aug. 12, 2012

I baked these about two hours ago. When they cooled, I gave one each to my chihuahua, pug and peke. They went crazy (woofed them down!). I made in 24 mini pan and suspect I will be making these many times. Thanks so much for sharing these great little treats.

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White Texas Sheet Cake

Reviewed: Jun. 25, 2012

Made this Saturday for a Sunday cook out. Did cut back to 3 cups of confectioners sugar and added toasted almonds in with the icing. Absolutely delicious and loved by all. Thanks for sharing.

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Boardwalk Quality Maple Walnut Fudge

Reviewed: Dec. 26, 2011

Made this for the first time (never had maple fudge before) and it was divine. My son can't keep his hands off it. I had to hide a few pieces so I can have some more!! Thanks for sharing. It will become a yearly Christmas treat (if not more often).

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Jim's Cheddar Onion Soda Bread

Reviewed: Mar. 17, 2011

Made this today to go with corned beef and cabbage. I have never had soda bread before and was anxious to try it. I invited my son over for lunch. He was hesitant to try it, but after our meal, he asked to take a plate home for dinner tonight and said to be sure and put 2-3 slices on his "to go" plate, and he's really not much of a bread eater. That tells me I will be making this again often. I also used green onions for the color. Thanks for the post--it was delicious.

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Flea Terminator Dog Treats

Reviewed: Jul. 25, 2010

My dogs love these. So far, no fleas and we live in hot, sunny FL. I took the lazy way out. Spread the batter onto 2 cookie sheets. After 20 minutes, I removed them from the oven, scored them into bite size pieces then returned to the oven for overnight. The next morning, I just broke them where scored. I also used nutritional yeast and sodium free bouillon. Thanks for sharing.

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21 users found this review helpful

Garlic Alfredo Tilapia

Reviewed: Jul. 16, 2010

Delicious. Doubled the recipe as I was feeding 3 grown men and myself. Should have tripled it! Not a morsel left. I also used the roasted red pepper sauce which a reviewer suggested and it was great. Thanks for sharing.

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Microwave Bread and Butter Pickles

Reviewed: Apr. 27, 2010

Wonderful. Didn't change a thing. Have made 3 jars in three weeks. A new favorite. Thanks for sharing.

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9 users found this review helpful

Sausage and Cornbread Dressing

Reviewed: Feb. 22, 2010

Absolutely wonderful. I have used my recipe for dressing for years and always thought it was pretty good. Today, I was looking for something a little different to go with baked pork chops and came across this recipe. Gave it a try, and sure glad I did. The seasonings were perfect. I'll trash my old recipe and stick with this one from now on!!

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4 users found this review helpful

Key Lime Pie VII

Reviewed: Feb. 9, 2010

The BEST ever. Didn't change a thing--no need to. Have already made 2 pies in less than a week.

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Granny's Squash Casserole

Reviewed: Dec. 1, 2009

Made this for Thanksgiving. Absolutely delicious. Not runny at all.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Nov. 16, 2009

Oh my! This was delicious. I practically licked the plate clean. Made only minor adjustments. Added one can chicken broth instead of water. I like a soupier sauce as the pasta soaks up so much liquid. Doubled mushrooms and cream cheese and added some green peas leftover in the frig. Will be making this often. Thanks for sharing.

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Country Apple Dumplings

Reviewed: Sep. 29, 2009

Absolutely delicious. I also added a tsp. of vanilla. Other than that, no changes needed.

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Crawfish Fettuccine I

Reviewed: Aug. 13, 2009

My husband said this was delicious which means a lot. I subbed shrimp for the crawfish because I had those on hand. Will try crawfish next time. Loved the cayenne. We love spicy!!

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2 users found this review helpful

Cream Puff Cake

Reviewed: Jul. 27, 2009

Absolutely delicious! My hubby (who is not a sweet eater at all) ate 2 large pieces yesterday. I added a layer of Hershey's hot fudge sauce to the cooled pastry. I'll be making this often.

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Seafood Pasta Salad

Reviewed: Jul. 4, 2009

I made this yesterday to take to a party today. I asked my husband to taste test it for me. He had to eat two bowls to test! Thank goodness I doubled the recipe so I may have some left to share at the party. I did add about 1/2 cup of sour creme I needed to use up. Excellent recipe.

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Crawfish Chowder

Reviewed: Feb. 26, 2009

I cannot believe my picky, picky husband absolutely loved this. He hates crawfish, so I too subbed shrimp. The whole pot was gone in two meals (just two of us!). Thanks for sharing.

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4 users found this review helpful

Never Fail Applesauce Spice Cake

Reviewed: Sep. 12, 2008

Absolutely delicious. Omitted the cloves (don't care for them) and used cinnamon flavored applesauce. Got rave reviews from taking to a birthday party last night. Will definitely make many more times. My oven took 40 minutes--it was perfectly done.

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Stewed Tomatoes (Gobbledygook)

Quiche Supreme

Baked Teriyaki Chicken

Pup-Cakes

White Texas Sheet Cake

Boardwalk Quality Maple Walnut Fudge

Jim's Cheddar Onion Soda Bread

Flea Terminator Dog Treats

Garlic Alfredo Tilapia

Microwave Bread and Butter Pickles

Sausage and Cornbread Dressing

Key Lime Pie VII

Granny's Squash Casserole

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Country Apple Dumplings

Crawfish Fettuccine I

Cream Puff Cake

Seafood Pasta Salad

Crawfish Chowder

Never Fail Applesauce Spice Cake

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